Pairing Baker’s Craft crackers with complementary cheeses, wines, and accompaniments can elevate any cheese platter experience. Here’s a guide to optimal pairings for each cracker variety:
Flavour Profile: These crackers have a delicate, buttery richness derived from 100% Cherry Creek Estate Avocado Oil, offering a crisp texture that complements various cheeses.
Cheese Pairings:
Fresh Goat Cheese (Chèvre): The tanginess of chèvre contrasts beautifully with the cracker’s subtle richness.
Feta: Its crumbly texture and salty flavour provide a delightful contrast to the cracker’s buttery notes. You can even drizzle a little Cherry Creek Estate Avocado Oil over the feta
Brie: A creamy, mild cheese like Brie harmonizes well with the cracker’s delicate flavour.
Wine Pairings:
Sauvignon Blanc: Its crisp acidity and citrus notes complement the tanginess of fresh goat cheese.
Rosé: A dry rosé offers refreshing berry flavours that pair well with the creaminess of Brie.
Chardonnay: An unoaked Chardonnay’s bright acidity and fruit-forward profile can balance the saltiness of feta.
Additional Accompaniments:
Fresh Fruits: Sliced pears or apples add sweetness and juiciness.
Honey or Fig Paste: A touch of sweetness enhances the overall flavour profile.
Almonds: Their buttery texture and mild flavour complement both the crackers and cheeses.
Flavour Profile: Featuring a subtle, malty flavour with a characteristic sourdough tang, these crackers provide a robust base for various cheese pairings.
Cheese Pairings:
Aged Cheddar: The sharpness of aged cheddar contrasts with the cracker’s sourdough notes.
Gruyère: Its nutty and slightly sweet flavour complements the malty aspects of the cracker. A bold white wine is a perfect partner to this cheese but so is a strong ale or beer!
Camembert: This soft cheese’s earthy and creamy profile pairs well with the tangy sourdough flavour.
Wine Pairings:
Cabernet Sauvignon: Its bold structure and dark fruit flavours stand up to the sharpness of aged cheddar.
Chardonnay: A lightly oaked Chardonnay’s richness complements the nutty notes of Gruyère.
Côtes du Rhône: This medium-bodied red wine pairs nicely with the earthy flavours of Camembert.
Additional Accompaniments:
Cured Meats: Slices of prosciutto or salami add a savoury element.
Dried Fruits: Apricots or figs provide a sweet contrast.
Whole Grain Mustard: Adds a tangy and spicy kick to the platter.
By thoughtfully combining Baker’s Craft crackers with these cheeses, wines, and accompaniments, you can create a harmonious and sophisticated cheese platter that delights the palate.